Stir Fried Pork with Basil (Ka Prao Moo)
Thai food - as exotic as it is - needs no introduction. Nowadays you can find at least one Thai restaurant in most western towns but Thai food in Thailand itself is a whole new experience.
Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.
Ingredients:
Sliced pork 1/2 cup
Onion (sliced) 1/2
Garlic (minced) 2 cloves
Red chili peppers (chopped)
Basil 1/4 cup
Sliced sweet green pepper 2 tbsp.
Olive oils 1 tbsp.
Fish sauce 1 tbsp.
Oyster sauce 1 tbsp.
Soy sauce 1 tbsp.
Sugar 1/2 tsp.
Cooking Instructions:
1. Put olive oil in the pan and wait until it's hot.
2. Fried garlic and chili pepper. When it smells add pork.
3. Add fish sauce, soy sauce, sugar, onion, sweet green pepper and basil. Mix well.
4. Serve with hot jasmine rice and fried egg.
Where you get the
ingredients?
Can buy at supermarket or market
everywhere.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น